Our Menu

Battered shrimp, creamy sriracha sauce, sesame seeds, Napa cabbage.

Dates, goat cheese, cream cheese, almonds, balsamic glaze.

Fresh fried cheese curds.

Bacon wrapped dates, firecracker shrimp, sassy curds.

Crispy rice, avocado, Ahi tuna, sriracha mayo, serrano pepper, green onion, sesame seed, Asian zing sauce.

Choice of buffalo, BBQ, Asian zing or dry rub

Cauliflower, Brussels sprouts, fried polenta, parmesan cheese, balsamic glaze. (vegan without polenta & cheese).

Tempura fried pickles, sweet chili aioli dipping sauce.

Includes 2 of each (no substitutions): Bloody Mary - celery, bacon, stuffed green olive, fried pickle | Mexican Street Corn | Chipotle - Cajun shrimp

Shaved prime rib, challah rolls, horseradish, caramelized onion, mozzarella cheese, au jus.

See Weekly Specials Menu or ask your server.

Napa cabbage, jicama, fried wontons, edamame, avocado, cashews, sesame seared rare Ahi tuna, chili lime vinaigrette, wasabi mayo, balsamic glaze.

Grilled or fried Buffalo chicken, mixed greens, red peppers, onions, pepper jack, pecans, tortilla strips, choice of dressing.

Fried peanut shrimp, Napa cabbage, romaine, carrots, edamame, red pepper, avocado, rice noodles, Thai ginger sesame dressing.

Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, polenta • Add: Grilled Chicken $6.00 | Grilled Shrimp $8.00 | Grilled Salmon $12.00 | Beyond Beef $6.00

Mixed greens, tomato, onion, cucumber, pepper jack, and croutons.

Penne, chipotle garlic cream sauce, blackened chicken, onions, mushrooms, red & green peppers.

Mahi mahi, pico, jicama, chipotle mayo, Napa cabbage, chili lime vinaigrette, corn /flour tortillas, and one side • Substitute Firecracker shrimp $3.00 | Substitute Beyond beef

Choice of 2 sides.

Chicken, shrimp, andouille sausage, rice, onion, peppers, spicy creole sauce, green onion.

Veal glaze, and onion straws with 2 sides.

Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds, grilled Thai peanut chicken, jasmine rice.

Beef tenderloin, kale, carrots, cucumber, jasmine rice, kimchi, ginger soy dressing, fried egg.

Grilled chicken, jasmine rice, black beans, pepper jack, cheddar, pico de gallo, lettuce, lime crema, green onion, guacamole, tortilla strips.

Fried shrimp, onions, red & green peppers, baby corn, water chestnuts, sesame seeds, serrano chiles, fried wontons, Thai zing sauce, jasmine rice, sriracha drizzle.

Crispy tofu, 5-grain blend, broccoli, pickled radish, edamame, cherry tomato, roasted corn, avocado, peanut sauce (v) • Substitute for tofu: Grilled Chicken $6.00 | Grilled Shrimp $8.00 | Grilled Salmon $12.00 | Beyond Beef $6.00

Sausage, pepperoni, onions, mushrooms, green peppers, cheese, black olives.

Chicken, Thai peanut sauce, cabbage, onions, cheese (peanut sauce contains dairy and gluten).

Choose up to 3 toppings.

$1.50 per topping: Bacon, Black or Green Olives, Green Peppers, Ground Beef, Jalapenos, Onions, Pepperoni, Chicken, Ham, Pineapple, Sausage, Tomatoes, Mushrooms.

Ham, salami, pepperoni, green pepper, onion, mozzarella, hoagie.

Shaved chicken breast, peppers, onions, provolone, hoagie.

Onion straws on a pretzel bun.

Crispy chicken, hot sauce, fried pickles, creamy slaw, pretzel bun.

Spring mix, avocado, bacon, tortilla strips, pico de gallo, ranch grilled chicken, pepper jack.

1/2 sandwich with side salad or soup choose: TA’s hot comby, fish taco, or chicken wrap | Does not include a side

Add cheese, Mushrooms, Caramelized Onion, or Egg $1.00 Ach | Avocado $2.00 | Bacon $3.00

Swiss cheese, caramelized onions, wild mushroom blend, garlic aioli — Six Springs Farm, Driftless Region beef.

Fried egg, bacon, American cheese.

Sautéed mushrooms & Swiss.

Habanero bacon jam, pepper jack, bacon, chipotle mayo.

Rice & pea protein patty, lettuce, tomato, onion, avocado on a pretzel bun (v).

Battered shrimp, creamy sriracha sauce, sesame seeds, Napa cabbage.

Dates, goat cheese, cream cheese, almonds, and balsamic glaze.

Fresh fried cheese curds.

Bacon wrapped dates, firecracker shrimp, and sassy curds.

Crispy rice, avocado, Ahi tuna, sriracha mayo, serrano pepper, green onion, sesame seed, and Asian zing sauce.

Buffalo, BBQ, Asian zing, or dry rub.

Cauliflower, Brussels sprouts, fried polenta, Parmesan cheese, balsamic glaze. Vegan without polenta and cheese.

Tempura fried pickles and sweet chili aioli dipping sauce.

Includes 2 of each (no substitutions): Bloody Mary, Mexican Street Corn, and Chipotle Cajun Shrimp.

Shaved prime rib, challah rolls, horseradish, caramelized onion, mozzarella cheese, and au jus.

Mixed greens, pepper jack, tomato, onion, cucumber, and croutons.

Grilled or fried Buffalo chicken, mixed greens, red pepper, red onion, pepper jack, pecans, tortilla strips, and dressing choice.

Napa cabbage, jicama, avocado, edamame, fried wontons, cashews, sesame Ahi tuna, chili lime, and wasabi mayo, balsamic glaze.

Fried peanut shrimp, Napa cabbage, romaine, carrots, edamame, red pepper, avocado, rice noodles, and Thai ginger sesame dressing.

Romaine lettuce, Caesar dressing, croutons, and Parmesan, polenta. • Add Grilled Chicken +$6.00 | Add Grilled Salmon +$12.00 | Add Grilled Shrimp +$8.00 | Add Beyond Beef +$6.00

Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds, grilled Thai peanut chicken, and jasmine rice.

Beef tenderloin, kale, carrots, cucumber, jasmine rice, kimchi, ginger soy dressing, and fried egg.

Grilled chicken, jasmine rice, black beans, pepper jack, cheddar, pico de gallo, lettuce, lime crema, green onion, guacamole, tortilla strips.

Fried shrimp, onions, red and green peppers, baby corn, sesame seeds, water chestnuts, serrano chiles, Thai zing sauce, jasmine rice, fried wontons, and sriracha drizzle.

Crispy tofu, 5 grain blend, pickled radish, broccolini, edamame, cherry tomato, roasted corn, avocado, and peanut sauce.

OPTION 1: 8oz filet and 5oz grilled salmon | OPTION 2: 8oz filet and grilled shrimp | OPTION 3: 8oz filet and grilled Mahi Mahi.

Center cut 8oz filet brushed with olive oil, salt, and pepper.

14oz, grilled to temp.

Slow roasted and glazed with BBQ sauce.

12" gluten free crust available +$4.00 | Pinsa crust available 12" or 14" +$4.00

Sausage, pepperoni, onion, black olive, mushroom, green pepper, and cheese.

Chicken, Thai peanut sauce, cabbage, onions, and cheese. Peanut sauce contains dairy and gluten.

Lightly battered shrimp in creamy sriracha sauce, Napa cabbage, cheese, and sesame seeds.

$2 of each pie is donated to a local non-profit, changes weekly. See Weekly Specials Menu.

Floured, pan-fried Canadian walleye and lemon butter sauce. Choice of 2 sides.

Atlantic salmon, salt and pepper, lemon butter sauce, on a cedar plank, 2 sides. Order blackened salmon with broccolini for a lighter version.

See Weekly Specials Menu.

Ham, salami, pepperoni, mozzarella, green pepper, onion, hoagie, and 1 side.

Swiss cheese, garlic aioli, wild mushroom blend, caramelized onion, and 1 side. Hall of Fame Beef Six Springs Farm Driftless Region.

Penne, chipotle garlic cream sauce, blackened chicken, onion, red and green pepper, and mushroom.

Mahi mahi, pico, jicama, chipotle mayo, Napa cabbage, chili lime sauce, 50% corn/flour tortilla, and 1 side • Substitute Firecracker Shrimp $3.00 | Substitute Beyond Beef.

Chicken, shrimp, andouille sausage, rice, onion, peppers, spicy creole sauce, and green onions.

Veal glaze, onion straws, and 2 sides.

Breaded chicken breast: cream cheese, bacon, spinach, mushroom filling, sage sauce, and 2 sides.

Cauliflower, Brussels sprouts, polenta, smashed cauliflower, Parmesan cream sauce, and balsamic glaze.

See Weekly Specials Menu.

Fried cod or baked haddock with lemon butter sauce (gluten-free), cheesy hash browns, coleslaw, and dinner roll.

14oz prime rib, au jus, horseradish, choice of 2 sides. Available after 4pm.

Barrel Aged Woodinville Bourbon & maple syrup prohibition style garnished with candied bacon

Cucumber Vodka, fresh cucumber and lime topped with club soda

Buffalo Trace Bourbon, Cinzano sweet vermouth, Bitter cube Cherry Bark Vanilla Bitters, Angostura bitters

Altos tequila, triple sec, sweet and sour served with a salted rim. Frozen or on the rocks. Available in Mango, Strawberry, or Raspberry

Wollersheim brandy, dark cherry, orange and bitters

House made!

Highwest Rye, Aperol, lemon juice, simple syrup, NessAlla (local!) blueberry kombucha, and fresh mint

Altos tequila, dry curaçao, lime juice, maple & cranberry syrup, topped with Fever Tree blood orange ginger beer.

Crown apple, cinnamon sugar, sliced apples, bitters, topped with ginger ale

Buffalo Trace bourbon, St. Germain, dry curacao, orange juice and orange bitters

Smirnoff Vanilla Vodka, Doundrins (local!) Honey Liqueur, sweet and sour, orange juice, a splash of Grand Marnier and garnished with a cinnamon sugar rim

Altos tequila, Aperol, lime, cucumber, habenero bitters and black pepper

Rum, blackberry, hibiscus syrup, lime juice, and garnished with dried hibiscus

Filthy Belvedere Martini shaken with dry vermouth, extra olive juice, and bleu cheese stuffed olives - Laura’s favorite!

Absolute Vanilla vodka, coffee liquor, cold brew and heavy cream

Angel’s Envy bourbon, Aperol, Amaro and lemon juice

Central Waters Brewing Co., Amherst 4.6% ABV

Lake Louie Brewing, Arena 7.2% ABV

Hop Haus Brewing Co.,Verona 8.2% ABV

Milwaukee Brewing Co., Milwaukee 5% ABV

3 Sheeps Brewing Co., Sheboygan 6.2% ABV

Lakefront Brewery, Milwaukee 5.7% ABV

Tyranena, Lake Mills 5.75% ABV

California 5 % ABV

Hard Seltzer 4.5% ABV

16oz Pale Ale 5.8% ABV

Kona Brewing, Hi 4.4% ABV

Spring Valley, MN 6% ABV

Seasonal, Chicago, IL 5% ABV

Stone Arch, Appleton 5% ABV

Bud Light | Budweiser | Coors Light | Miller Lite | Michelob Ultra | Heineken N/A l Busch Light

Lightly battered shrimp tossed in a creamy sriracha sauce topped with sesame seeds

Stuffed with goat cheese and almonds, drizzled with a balsamic glaze

Bacon wrapped dates, firecracker shrimp and Sassy Cow curds

Local fresh fried cheese curds

Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)

Choice of buffalo, BBQ, Asian zing or dry rub

Boston bibb lettuce, diced chicken tossed in a Thai ginger sauce with radish, wonton strips and cashews

JRS Farms (Lake Mills) fresh hard-boiled brown eggs mixed into our homemade guacamole served with black bean chips | 213 calories, 12g fat, 22g carb

Real lump crab meat served with remoulade sauce over mixed greens

Wollersheim brandy/bourbon, dark cherry, orange, bitters — sweet, sour, or press.

Four Roses bourbon & maple syrup prohibition style, candied bacon.

Driftless Glen bourbon, bitters, blackberry ginger balsamic, simple syrup, orange, blackberry.

Buffalo Trace bourbon, blackberry liqueur, simple syrup, lime juice.

Sazerac rye, Aperol, lemon juice, simple syrup, mint, NessAlla blueberry kombucha.

Buffalo Trace bourbon, sweet vermouth, Cherry Bark Vanilla Bitters.

Tequila blanco, dry curacao, sugar or salted rim — frozen or rocks; mango, strawberry, raspberry, peach options.

White rum, lime juice, peach syrup, mint, soda water.

Vodka, lime juice, strawberry/rhubarb syrup, ginger beer, splash of soda.

House made!

Social House vodka, lime juice, raspberry syrup, ginger beer | Wisconsin Athletics partner.

Honey, vanilla, lime and ginger beer with a cinnamon sugar rim.

ISH Botanical, strawberry rhubarb shrub, simple syrup, lime juice, n/a sparkling Codorniu.

NessAlla blueberry kombucha, lemon juice, mint, simple syrup, and lemon lime soda.

Kylie Minogue n/a rose, fresh lemon juice, simple syrup, and a splash of soda.

ISH Botanical (non-alcoholic gin), lime juice, tonic, with a lilt.

ISH Botanical, basil shrub, lime juice, simple, and n/a sparkling.

Grey Goose pear vodka, lemon juice, prickly pear liqueur, simple syrup, St. Germain, champagne, dehydrated pear.

Averell Damson plum, lemon juice, simple syrup, champagne.

Vanilla vodka, limoncello, lemon juice, honey syrup, champagne, splash of soda.

Four Roses bourbon, peach liquor, Cocchi Americano, lemon juice, peach purée, press.

Filthy Grey Goose martini shaken with dry vermouth, extra olive juice, and bleu cheese stuffed olives - Laura’s favorite!

Silver rum, blackberry, hibiscus syrup, lime juice; with dried hibiscus.

Vanilla vodka, Doudrin’s honey liqueur, sweet and sour, orange juice, dry Curacao, and a cinnamon sugar rim.

Citadelle Gin, St. Germain, Cocchi Americano, lime juice, simple syrup.

Grey Goose pear vodka, lemon juice, St. Germain simple syrup.

Vanilla vodka, coffee liqueur, cold brew, whipped heavy cream.

Delta, Madison, 5.1% ABV

Lake Louie Brewing, Arena, 7.2% ABV

Hop Haus Brewing Co, Verona, 8.2% ABV

Lakefront Brewery, Milwaukee, 5.7% ABV

ALT Brewing, Madison, 7.2% ABV

3 Floyds, Munster IN, 7.3% ABV

Spring Valley, MN, 6% ABV | Gluten-free

N/A

Hard Seltzer, 5% ABV

Hard Seltzer, 4.5% ABV

THC drink, 4.20 mg

Pepsi, Pepsi Zero, Orange Crush, Root Beer, Starry, Starry Zero, Mountain Dew, and Diet Mountain Dew | Free refills

Orange Juice, Cranberry Juice, Pineapple Juice, Milk, Chocolate Milk, Hot Chocolate, and Apple Cider | No free refills.

Free refills

Free refills

Free refills

Free refills

Free refills

Chardonnay, Monterey

Chardonnay, California

Sauvignon Blanc, New Zealand

Sauvignon Blanc, California

Pinot Grigio, Italy

Rosé, France

Wisconsin

Wisconsin

Moscato, Italy

Pinot Grigio, Trentino, Italy

Sauvignon Blanc, New Zealand

Sauvignon Blanc, Napa Valley

Prosecco, Italy

Sparkling Brut, California

N/A Sparkling Rosé, Italy

Cabernet Sauvignon, California

Cabernet Sauvignon, California

Red Blend, Napa Valley

Red Blend, California

Malbec, Argentina

Merlot, California

Zinfandel, California

Pinot Noir, California

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon

Red Blend, Napa Valley

Zinfandel, California

Pinot Noir, Sonoma Coast

Pinot Noir, Anderson Valley

Cheese, Sausage, Pepperoni

Everything bagel topped with Jones Dairy Farm (local!) bacon, a fried egg, pepper jack cheese; garnished with fresh fruit and arugula

Two eggs any style, potatoes & English muffin and bacon. Garnished with fresh fruit and arugula

served with fresh fruit

Toasted croissant stacked with ham, poached eggs, hollandaise sauce and served with brunch potatoes. Garnished with fresh fruit and arugula

Avocado spread, sliced hard boiled egg, balsamic tomatoes and everything seasoning on 2 slices of toasted sourdough bread. Garnished with fresh fruit and arugula

Spinach, mushroom, tomato, onion, green and red pepper and feta cheese. Garnished with fresh fruit and arugula

Ham, bacon, cheddar, mozzarella quiche served with hash browns. Garnished with fresh fruit and arugula

strawberry-rhubarb, peach cranberry, pink guava, dragon fruit, tart cherry, orange, pineapple, grapefruit

vodka, tomato juice, seasonings, beef stick, cheese, celery, pickles, olives

Topped with lemon butter; served with hash browns and 2 eggs any style.

Grilled golden brown and served with fresh fruit

Spinach, tomatoes. mushrooms, onions, peppers and Swiss cheese. Served with hash browns..

3 crepes filled with a mixture of sweet mascarpone cheese and strawberry, topped with orange Grand Marnier sauce, fresh strawberries, and whipped cream.

Peppers, onions, balsamic tomatoes, and mushrooms with tender prime rib: drizzled with an au jus cream sauce. Served with hash browns.

Arugula and lobster meat on croissant muffin; topped with bearnaise sauce.

Beef tenderloin and two eggs any style with hash browns.

Scrambled egg, shrimp. lobster, crab, mushrooms, red pepper, and potato. Topped with a creamy Mornay sauce

Lightly breaded shrimp tossed in a creamy sriracha sauce.

Local fresh fried cheese curds.

Bacon-wrapped dates. firecracker shrimp and sassy curds.

Stuffed with goat cheese and almonds, drizzled with a balsamic glaze.

Cauliflower and brussels sprout medley with fried polenta, drizzled with a balsamic glaze | Vegan without polenta or cheese.

6 bite-sized crispy rice cakes topped with sliced avocado, Ahi tuna in sriracha mayo, and sliced serrano pepper.

Real lump crab meat served with remoulade sauce over a bed of mixed greens.

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers.

Grilled chicken, jasmine rice, black beans, pepper jack, cheddar, pico de gallo, lettuce, lime crema, green onion, guacamole, tortilla strips.

Honey-glazed pork ribeye with roasted red potato and bourbon-glazed carrots.

With veal glaze and your choice of two sides. Try garlic mashed potatoes and the daily vegetable!

Award-winning sandwich -Best of Madison! Ham, salami, and pepperoni topped with green pepper, onion, our secret sauce, and melted mozzarella on a toasted hoagie.

Tender chicken, sautéed shrimp, and andouille sausage, tossed with rice, peppers, and onions in a spicy creole sauce.

Served with your choice of 2 sides.

Cheese, pepperoni, or sausage.

With bacon and fresh fruit.

With fresh fruit.

With fresh fruit.

OPTION 1: 8oz Filet & 5oz Grilled Salmon $MP
OPTION 2: 8oz Filet & Crab Cakes $MP

Grilled to perfection: 14oz.

Brushed with olive oil, seasoned with salt & pepper: 8oz.

14oz. au jus, choice of two sides. horseradish, choice of two sides.

Full Rack 34.00 | Half Rack 27.00 • Slow roasted and finished on the grill with our homemade BBQ sauce.

French, bleu cheese, and ranch, balsamic vinaigrette - all made in-house!

Romaine and spring mix lettuce tossed in a balsamic vinaigrette with mixed berries, red onions, candied walnuts, and goat cheese | Add Grilled Chicken +$6.00 | Shrimp Skewers (2) +$8.00

Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans, and tortilla strips with your choice of dressing.

Sesame-seared rare ahi tuna, shredded napa cabbage, cashews, jicama, and fried wontons served with a chili lime vinaigrette, wasabi mayo, and balsamic glaze.

Fried peanut shrimp, naga cabbage, romaine, carrots, edamame, red pepper, avocado, rice noodles. Thai ginger sesame dressing.

Prawns, stuffed with lump crab meat, topped with lemon butter sauce. Served with mushroom risotto and broccolini.

Fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce and served on a cedar plank with your choice of two sides.

12" Small $21.00 | 14" Large $25.00 • Sausage, pepperoni, onions, mushrooms, green peppers, and black olives

12" Small $23.00 | 14" Large $26.00 • Served on our pizza crust. Ask your server about this month's feature flavor.

Any style.

Try a dipper sauce! $1.00 each remoulade, BBQ, ranch, or chipotle aioli, garlic aioli.