Catering
Inquire HereCasual Catering Picnic StylePlated DinnerCatering Brunch OptionsCatering Luncheon BuffetCatering Menu
Grilled Picnic Lunch
Minimum 30 servings for delivery, 15 for pickup. Includes: all the fixin's (ketchup, mustard, chopped onions, pickles, mayo, fresh buns) and a choice of two sides. Add choice of cheese for $1 additional per person
Choose 2 Entrees
$16.00/Lunch
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats
Choose 2 Entrees
$20.00/Dinner
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats
Choose 3 Entrees
$20.00/Lunch
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats
Choose 3 Entrees
$24.00/Dinner
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats
Sides
Ceasar Salad, Fresh Seasonal Fruit, Garlic Mashed Potatoes, Potato Salad, Coleslaw, Green Beans, Chipotle Corn, Cheesy Hash Browns, Pasta Salad, Cucumber Salad
Deli Lunch
10am-3pm only
$18.00
Minimum 30 servings for delivery; 15 for pickup. Fresh seasonal fruit, Italian Salad, Homemade potato chips, choice of wraps or sandwiches (includes all: chicken, turkey, ham & veggie) and your choice of homemade brownie or cookies
Boxed Lunch
10am-3pm only
Half Wrap or Sandwich
$14.00
Minimum 30 servings for delivery, 15 for pickup. Choice of wraps or sandwiches, homemade potato chips, chocolate chip cookie, and choice of clementine orange or apple.
Full Wrap or Sandwich
$17.00
Minimum 30 servings for delivery, 15 for pickup. Choice of wraps or sandwiches, homemade potato chips, chocolate chip cookie, and choice of clementine orange or apple.
Fiesta Bar
Minimum 30 for delivery, 15 for pickup. Includes: all the fixin's (lettuce, pico, cheese, sour cream, jalapeños), tortillas, chips, salsa, mexican beans and rice AND your choice of 2 proteins
Taco
$24.00
Seasoned Ground Beef, Pork Belly, Grilled Chicken
Fajita
$26.00
Grilled Steak, Grilled Shrimp, Grilled Chicken
Extra Info
For a plated meal service, please plan to provide a meal summary by table and guest name cards indicating meal selection by 2 weeks in advance
Rental Items
China plates, flatware & linen napkins are available to rent for $6.00/ person. Water glasses, water carafes & water service is available for $3/person. Limited Banquet tables are available to rent for $15/each. 85x85 and 90x90 table linens are available for $10/each. Elegant disposables (China-like disposable plastic plates, and utensils rolled in a cloth-like napkin) are available for $3/ guest. You may also provide your own dishware.
Trip Fees
There is a $3/mile trip fee based on the round trip distance between the Buck & Honey's catering kitchen to the venue.
Vendor Meals
Most venues require you to provide vendor meals. Please be sure you factor venue staff, photographers, DJs, etc. into your final counts!
Booking Us/ Deposit
An electronically signed contract books your catering order with us. We ask for a deposit of 1/3 of your anticipated total 30 days before your event, and a final payment 2 weeks before your catered event.
Staffing
Buck and Honey's will provide enough staff to provide you and your guests a wonderful experience. For a staffed event we include a 24% service charge on the invoice to account for the administrative and staffing costs associated with executing a great staffed event. Drop off catering orders are subject to a service charge of 19%. Catering orders that are picked up from one of our restaurant locations are subject to a 4% administrative fee. If staffing is required for a order with a food/ beverage subtotal less than $2,000, $30/hour will be charges for any needed servers.
Bartending
Let us know if you need bartenders, ice, garnishes, mixers, disposables, etc for your event. We can help! Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hour.
Minimum 40 guests. Includes a plated salad course, rolls and butter, entree, and two sides (must be the same two sides for all guests)
Menu
Filet Mignon
$51.00
8 oz filet mignon grilled to perfection on site. Topped with chef's garlic herb compound butter.
Beef Tenderloin Medallions
$34.00
Beef tenderloin cooked medium, sliced and topped with our marsala wine cream sauce- a favorite.
Chipotle Chicken Pasta
$28.00
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms and Parmesan.
Salmon with Lemon Butter
$33.00
North Atlantic Salmon baked to perfection and topped with lemon butter sauce.
Oven Roasted Turkey Breast
$26.00
With turkey gravy.
Rainbow Tortellini
$24.00
Cheese stuffed rainbow tortellini tossed in pesto cream sauce with sautéed broccolini and spinach, topped with balsamic tomatoes and Parmesan.
Honey Glazed Baked Ham
$26.00
Grilled NY Strip
$50.00
12 oz NY Strip steak grilled on site to perfection. Topped with chef's garlic herb compound butter.
Champagne Chicken
$31.00
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms.
Chicken Piccata
$28.00
Lightly breaded & pan-fried chicken with a butter, lemon & caper sauce.
Spanky's Meatloaf
$26.00
A B&H favorite! Served with veal glaze & crispy fried shoestring onions.
**Thai Tofu Bowl
$24.00
Ginger-soy marinated firm tofu, diced mango, carrot, cucumber, radish, avocado, soy beans, sesame seeds, green onions, and SuperCharge Microgreens served over chilled jasmine rice (vegan)
Stuffed Chicken Breast
$30.00
Mushrooms, spinach, bacon, and herbed cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce.
Margarita Grilled Shrimp Skewers
$29.00
8 skewered & grilled cilantro lime marinated shrimp.
Veggie Centricity
$23.00
Roasted cauliflower florets, our signature brussel sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction.
Thai Tofu & Grilled Pineapple Skewers
$24.00
Ginger, chili, soy & garlic marinated grilled firm tofu, grilled pineapple & colorful vegetables, served with cilantro lime Jasmine rice (Vegan).
Kids Chicken Tenders
$10.00
Served with your choice of Mac & Cheese or fresh fruit; 12 and under only please.
Dinner Sides
Please choose the same two sides for all plated meals. note: Veggie Centricity , Rainbow Tortellini, Tofu Poke Bowl, Spaghetti & Beyond Meatballs, and Pesto Portobello Penne entrees do NOT include sides.
Garlic Mashed Potatoes
(GF)
Roasted Red Potatoes
(GF)
Gourmet Mac & Cheese
+additional $1 per person+
Farro Rissoto
(GF) +additional $1 per person+
Green Beans
(GF)
Broccolini
(GF) +additional $1 per person+
Sautéed Mushrooms & Onions
(GF)
Smashed Cauliflower
(GF)
Tri-Colored Honey Glazed Carrots
(GF)
Beverages & Desserts
Coffee Station
$3.00/Per person
Regular & decaf, cups, creamer, sugar, sweeteners, stirrers.
Beverage Station
$3.00/Per person
Lemonade, water, and iced tea. Cups are included.
Cheesecake Bar
$8.00/Per person
Homemade NY Style Cheesecake and Chocolate Cheesecake with all the toppers on the side! Fresh sliced strawberries, blueberry compote, strawberry sauce, chocolate sauce, caramel sauce, whipped cream, and crushed Oreos. Min 40 servings.
Mixed Desserts
$8.00/Per person
Assortment of cheesecake, rum cake, and rich chocolate cake, garnished with berries & sauces.
Continental Breakfast
$12 a person
Assorted Pastries
May include cinnamon, lemon, raspberry or pecan pastries.
Mixed Fruit
Orange Juice
Coffee Station
Brunch Buffet
$18 per person
Cheesy Hash Browns
Mixed Fruit
Assorted Pastries
May include cinnamon rolls, lemon, raspberry and pecan pastries.
Cinnamon French Toast
Scrambled Eggs
Hors D'Oeuvres Style
$20 per person. There will be a buffet style table set for guests to enjoy at their leisure.
Mixed Fruit
Choice of
Assorted Pastries or Yogurt & Granola Parfaits.
Quiche Slices
May include ham & bacon, florentine, or chicken & broccoli.
French Toast with Syrup
Choice of
Bacon or Sausage.
Coffee Station
Served 10am- 3pm; two entrees $18 per person, three entrees $21 per person.
Buffet Entree Options
Minimum 20 servings includes your choice of Garden or Caesar Salad, rolls & butter and choice of two sides.
Chicken Parmesan
Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce.
Chipotle Chicken Pasta
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan.
Beef Medallions
With marsala wine cream sauce. +Additional $2/person *GF.
Lasagna
Traditional - with beef and pork sausage.
Oven Roasted Turkey Breast
With turkey gravy.
Baked Cod
With lemon butter *GF.
Stuffed Chicken Breast
Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with a creamy sage sauce.
Spanky's Meatloaf
A must try! Served with veal glaze & crispy fried onions.
Chipotle Tenderloin
With sautéed kale. +Additional $2/person.
BBQ Pulled Pork
With pretzel buns.
Fettuccini Alfredo
With sautéed broccoli & balsamic tomatoes *V.
Rainbow Tortellini
Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and Parmesan *V.
Champagne Chicken
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms *GF.
Chicken Piccata
Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce.
Honey Glazed Baked Ham
*GF
Salmon with Lemon Butter
North Atlantic Salmon baked to perfection and topped with lemon butter sauce.
Roasted Pork Tenderloin
With apple chutney.
Veggie Centricity
Roasted cauliflower florets, our signature brussels sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction *V.
Buffet Side Options
Garlic Mashed Potatoes
GF*
Gourmet Mac & Cheese
+additional $1 per person+
Rice Pilaf
GF*
Roasted Red Potatoes
GF*
Cheesy Hash Browns
GF* +additional $1 per person+
Southwest Quinoa Blend
GF*
Broccolini
GF* +additional $1 per person+
Coleslaw
GF*
Fresh Seasonal Fruit
GF*
Green Beans
GF*
California Medley
Broccoli, carrot, cauliflower GF*
Tri Colored Honey Glazed Carrots
GF*
Priced Per Person. Minimum 20 servings per type of appetizer. Stationary Set Up and Disposables Included. Butler passing service available for an additional $2/guest.
Appetizers
A minimum order of 30 pieces. Up to seven varieties may be selected. Priced per piece unless described as a display or dip. Simple black disposable plates and forks are included. A minimum order of 100 pieces is required for fried appetizers. A $100 fryer rental fee is required for these appetizers. Please inquire if your venue is suitable for a fryer rental. Items are priced per piece.
Artisan Cheese Display (V) (GF)
$6.00
Locally made aged cheddar, Gouda and fontina, red grapes, fresh berries, dried fruit, nuts, pickled vegetables, olives, and crackers. *Gluten free crackers available upon request. Add cured meats (prosciutto, peppered salami, and capicola) for $3.00
Cajun Deviled Eggs (V) (FH) (DF)
$1.50
Two egg halves (one piece = two halves) sprinkled with paprika
Caprese Skewers (V) (GF)
$1.50
Fresh mozzarella, basil, tomato, sea salt, cracked pepper, & balsamic reduction
Cocktail Shrimp (GF) (DF)
$2.00
Sprinkled with Old Bay seasoning and served with cocktail sauce
Fresh Fruit Display (GF) (DF) (Vegan)
$4.00
Fresh Vegetable Display (GF) (DF) (Vegan)
$3.00
Served with your choice of Ranch or hummus ($1/upcharge)
Grazing Table Display
$12.00
Assorted artisan cheeses, garlic crostini, crackers, melons, grapes, dried fruit, nuts, and pickled vegetables. Garnished with berries, green olives, sprigs of rosemary, radish flowers and pepper flowers. Add Cured Meats (prosciutto, peppered salami, and capicola) for $3.00
Taco Dip (V) (GF)
$2.50
Layered taco dip with homemade tortilla chips
Tomato Basil Bruschetta (V)
$1.75
With herbed cream cheese on a garlic crostini
Tuna Tartar Cups (DF) (GF)
$4.00
Sushi grade ahi tuna in sesame ginger sauce with avocado and mango in an endive cup topped with wakame
Stuffed Peppers (V) (GF)
$1.00
Peppadew peppers stuffed with herbed cream cheese
Wrap Display
$3.00
Includes all: chicken, ham, turkey, & vegetable wraps cut into pinwheels. Two pinwheels per person
Bacon Wrapped Dates (GF)
$2.75
Dates stuffed with cream cheese, goat cheese, and almonds and then wrapped in bacon and drizzled with balsamic reduction
Bacon Wrapped Shrimp (DF)
$2.50
Shrimp wrapped in bacon served with capers and lemons
Beef Tenderloin Bruschetta
$2.50
Beef tenderloin, Maytag bleu cheese sauce, bleu cheese crumbles, and balsamic tomatoes on garlic a crostini
Bourbon Glazed Pork Belly Bites (GF) (DF)
$1.00
Jones Dairy Farm pork belly tossed in a bourbon glaze
BBQ Pulled Pork Bites (DF)
$2.00
Bite- sized pretzel buns with BBQ pulled pork
BBQ Pulled Pork Sliders (DF)
$3.75
BBQ pulled pork on our pretzel roll slider buns
Buffalo Chicken Tenders
$1.50
Bite-sized hand breaded chicken tenders tossed in buffalo sauce. Served with celery and bleu cheese dressing
Cheeseburger Slider
$4.50
Mini cheeseburgers on a pretzel roll slider bun with lettuce, tomato, red onion, pickle, & garlic aioli
Cheese Tortellini Skewers (V)
$1.50
Drizzled with pesto cream sauce. Only served as a passed appetizer
Hot Buffalo Dip (GF)
$2.75
Creamy buffalo chicken dip served with homemade tortilla chips
Thai Chicken Skewers
$1.50
Bite-sized hand breaded chicken tenders tossed in Thai sauce
Steak Skewers (GF) (DF)
$3.00
With chimichurri sauce. Only served as a passed appetizer
Swedish Meatballs
$1.00
Meatballs with marsala wine cream sauce
Stuffed Mushrooms
$1.50
Mushroom caps stuffed with homemade wild mushroom risotto
Veggie Skewers (GF) (DF) (Vegan)
$2.00
Roasted veggies with chimichurri sauce. Only served as a passed appetizer
Arancini Balls (V)
$1.50
Homemade risotto and mozzarella. Fried and served with homemade marinara. Must be served as a passed appetizer
Firecracker Shrimp (GF)
$3.25
2 oz of shrimp lightly battered & fried shrimp tossed in our creamy sriracha sauce. Must be served as a passed appetizer
Sassy Curds (V)
$2.50
2 oz of award-winning local Sassy Cow cheese curds hand breaded. Must be served as a passed appetizer
Dinner Buffet Entree Selections
All meals include a house salad & dinner rolls with butter. Two Entrée $26: Choice of one salad, two sides, and two entrees. Three Entrée $30: Choice of one salad, two sides, and three entrees. Kids under 12 may go through the buffet for half price, or order a kids meal from our plated menu.
BBQ Pulled Pork (DF)
BBQ pulled pork with pretzel slider buns
Beef Pot Roast (GF) (DF)
Pot roast with braised carrots and celery
Beef Stroganoff
Pappardelle pasta tossed in mushroom cream sauce with fresh mushrooms and grilled tenderloin
Beef Tenderloin Medallions* (GF)
$2.00/Additional per person
Beef tenderloin cooked medium to medium rare, sliced, served with Marsala wine cream sauce
Champagne Chicken (GF)
Airline chicken marinated in garlic & rosemary roasted and smothered in a champagne & Grand Marnier cream sauce with mushrooms
Chicken Parmesan
Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce
Chicken Piccata
Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce
Chipotle Chicken Pasta
Blackened chicken & penne sautéed in chipotle garlic cream saucewith bell peppers, onions, mushrooms, and parmesan
Chipotle Tenderloin
$2.00/Additional per person
With sauteed kale
Honey Glazed Ham (GF) (DF)
Lasagna
Traditional style- with beef and pork sausage
Rainbow Tortellini (V)
Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and parmesan
Oven Roasted Turkey (GF) (DF)
Turkey breast served with turkey gravy
Roasted Pork Tenderloin (GF) (DF)
Served with apple chutney
Prime Rib Carving Station* (GF)
$8.00/Additional per person
Served with creamy horseradish sauce and au jus. Minimum 30 guests
Salmon with Lemon Butter* (GF)
North Atlantic salmon baked to perfection and topped with lemon butter sauce
Spanky's Meatloaf
Served with veal glaze and crispy fried onions
Stuffed Chicken*
Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce
Veggie Centricity (V) (GF)
Roasted cauliflower florets and our signature brussels sprouts over a bed of smashed cauliflower, with parmesan cream sauce and balsamic reduction
Salads
Garden Salad (V) (DF)
Mixed greens with cucumbers, carrots, red onions, tomatoes, and croutons tossed with balsamic vinaigrette
Caesar Salad
Romain lettuce with house-made Caesar dressing, parmesan and croutons
Italian Salad (V)
$1.00/Additional
Mixed greens, spinach, tomatoes, red onions, green olives, pepperoncini, parmesan, and croutons tossed in Italian dressing
Strawberry Fields Salad (V)
$1.00/Additional
Mixed greens, red onions, strawberries, goat cheese, and candied walnuts tossed in raspberry vinaigrette
Dinner Buffet Sides
Chipotle Corn (V) (GF)
Garlic Mashed Potatoes (GF)
Green Beans (V) (GF) (DF)
Roasted Red Potatoes (V) (GF) (DF)
Wild Rice (V) (GF) (DF)
Smashed Cauliflower (V) (GF)
Sautéed Mushrooms & Onions (V) (GF) (DF)
Tri-colored Honey Glazed Carrots (V) (GF) (DF)
Broccolini (V) (GF) (DF)
$1.00/Additional per person
Farro Risotto
$1.00/Additional per person
Mac and Cheese (V)
$1.00/Additional per person
Cheesy Hash Browns (V) (GF)
$1.00/Additional per person
Plated Dinner
Minimum 40 guests. Please pre-order and provide a seating chart. Prices include a plated salad course, rolls & butter, entrée, and two sides (must be the same two sides for all guests). Note: Entrees with ** next to them do not come with sides!
Beef Tenderloin Medallions* (GF)
$34.00
Beef tenderloin cooked medium rare to medium, sliced and topped with our Marsala wine cream sauce
Champagne Chicken (GF)
$31.00
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms
Chicken Piccata
$28.00
Lightly breaded & pan-fried chicken with lemon butter, white wine & caper cream sauce
**Chipotle Chicken Pasta
$28.00
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and parmesan
Filet Mignon* (GF)
$51.00
8oz filet mignon grilled to perfection on site. Topped with chef's garlic herb compound butter. Served medium to medium rare
Grilled New York Strip* (GF)
$50.00
12oz NY Strip steak grilled on site to perfection. Topped with chef's garlic herb compound butter. Served medium to medium rare
Honey Glazed Ham (GF)(DF)
$26.00
**Margarita Grilled Shrimp Skewers (GF)(DF)
$29.00
Six skewered grilled shrimp marinated in a cilantro lime sauce
Oven Roasted Turkey (GF)
$26.00
Turkey breast served with turkey gravy
Rainbow Tortellini (V)
$24.00
Cheese-stuffed rainbow tortellini tossed in a pesto cream sauce with sautéed broccolini and spinach, topped with balsamic tomatoes and Parmesan
Roasted Pork Tenderloin (GF)(DF)
$29.00
With apple chutney
**Tuscan Penne (V)
$28.00
Caramelized Portobello mushrooms & onions, roasted red peppers, sun-dried tomatoes, spinach, penne, & parmesan tossed in a sun-dried tomato & pesto cream sauce
Prime Rib* (GF)
$45.00
12oz Prime Rib served with creamy horseradish sauce and au jus
Salmon with Lemon Butter* (GF)
$33.00
North Atlantic Salmon baked to perfection and topped with lemon butter sauce
Spanky's Meatloaf
$26.00
Served with veal glaze & crispy fried onions
Stuffed Chicken*
$30.00
Mushroom, spinach, bacon, and herbed cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce
**Thai Tofu & Grilled Pineapple Skewers (GF)(DF)(Vegan)
$24.00
Ginger, chili, soy & garlic marinated grilled firm tofu, grilled pineapple & colorful vegetables, served on cilantro lime Jasmine rice
**Veggie Centricity (V)(GF)
$23.00
Roasted cauliflower florets, our signature brussels sprouts over a bed of smashed cauliflower, with parmesan cream sauce and balsamic reduction
Kids Meal Selections
Choose one selection. Children 12 & under only
Kids Chicken Tenders
$12.00
Served with your choice of mac & cheese or fresh fruit. Choose one dipping sauce (ranch or ketchup)
Kids Cheeseburger
$12.00
Served with your choice of mac & cheese or fresh fruit
Beverages & Desserts
Beverage Station
$4.00/person
Assortment of lemonade, water, and iced tea-- cups included
Coffee Station
$3.00/person
Self-serve regular and decaf coffee with paper cups, creamers, sugars, sweeteners, and stirrers
Mixed Desserts
$4.00/person
Assortment of cheesecake, rum cake, and rich chocolate cake, garnished with berries & sauces. 2 pieces per person
Dinnerware
Elegant Disposals
$3.00/Person
Sturdy white plastic dinner plates with a silver rim and disposable utensils wrapped in a linen-like disposable napkin
China Rental
$6.00/Person
China plates, flatware & linen napkins. Please inquire about linen color options
Water Service
$3.00/Person
Water glasses, one carafe per table. Staff refills water at all the tables. Priced per guest
Services
Bartender Services
Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hr.
Cake Cutting Services
$1.50
Includes simple disposable plates and forks. Additional flavors may increase the price. May upgrade to elegant disposable plates for a $1 upcharge. Priced per guest basedon final guest count
Leftovers
$20.00
The health department requires that food in temperatures for over four hours may not be released to you or your guests. Any extra food not past the extended time (4 hours after leaving the oven or refrigerator) may be packaged up for a flat fee of $20. This includes up to 10 disposable half pans
Passed Appetizers
$2.00
Butler passed appetizer service. Priced per guest, based on final guest count
Extra Info
Allergen Meals
Buck and Honey's is happy to provide allergen-friendly meals for your wedding. We will try to use as many items from your chosen menu as possible. Please note not every dish can be made allergen-friendly. In this case, a separate dish would have to be chosen for allergen meals. We are not an allergen-free kitchen and there is a risk of cross-contamination
Bartending
Let us know if you need bartenders, ice, garnishes, mixers, disposables, etc for your event. We can help! Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hr.
Booking Us
To book us we require an electronically signed contract and a $500 nonrefundable deposit. We ask for a first payment of one-third of your anticipated total 30 days before your event and a final payment 2 weeks before your catered event
Leftovers
Leftovers may be packaged for a $20 fee. This service must be requested a minimum of 14 days prior to your wedding. Up to ten half pans of food will be packaged up. By requesting leftovers the client is assuming all the risks and liability of storing and consuming leftovers. Please note we are unable to bring individual to-go boxes for guests
Trip Fees
Usually, the trip fee ranges from $50 to $200 based on the distance from our restaurants and the number of staff and vehicles attending the event. Prices are based on market, but range between $2-$4 per mile
Staffing
Buck & Honey's will provide enough staff to provide you and your guests with a wonderful experience. For a staffed event we include a 24% service charge on the invoice to account for the administrative and staffing costs associated with executing a great staffed event. Drop-off catering orders are subject to a service charge of 19%. Catering orders that are picked up from one of our restaurant locations are subject to a 4% administrative fee. If staffing is requested for an order with a food/beverage subtotal less than $2,000, a $30/hour staffing fee will be charged for each requested server
Tastings
We offer monthly group tastings from 5:30 pm - 8:30 pm at our Sun Prairie location (804 Liberty Blvd.). The menu will be curated by our chefs with our most popular items. There will be 6 appetizers, 6 entrees, and 6 sides that you and your guests will have the opportunity to try. Up to 4 guests may attend the tasting per party. There is a $240 tasting fee
Venue Charge
Please note some venues require a catering fee for catering to be allowed at their venue. Typically this is 10-15% and is determined by your venue. This will be billed to you and then paid to the venue on your behalf
Vendor Meals
Please note some vendors require meals in their contracts. Buck and Honeys will provide up to six vendor meals. These vendor meals must be requested at least 14 days prior to your event. Additional meals may be purchased